[2013-12-30]
Gourmet cuisine with edible flowers at Lou Fassum Restaurant Gastronomíque. The chef Emmanuel Ruz uses different edible flowers from his garden to garnish his gourmet artistry.
[2013-12-30]
Gourmet cuisine with edible flowers at Lou Fassum Restaurant Gastronomíque. The chef Emmanuel Ruz uses different edible flowers from his garden to garnish his gourmet artistry.
