Oysters, Seaward, Alaska
Entrance to KB, Stockholm, Sweden
KB, Stockholm, Sweden
KB´s famous seafood soup, Stockholm, Sweden
Icecream with fresh berries, KB, Stockholm, Sweden
Noodle soup at Bonton Resort, Langkawi, Malaysia
Chef Emmanuel Ruz at Lou Fassum Restaurant Gastronomique, Grasse, France
Lou Fassum Restaurant Gastronomique, Grasse, France
Lou Fassum Restaurant Gastronomique, Grasse, France
Lou Fassum Restaurant Gastronomique, Grasse, France
Deep Fried Herring, Buustamon, Åre, Sweden
Vin Chaud, Buustamon, Åre, Sweden
Trattoria del Bivio; Cerretto Langhe; Piemonte; Italy
Aged Grappa at Distillería Montanaro, Alba, Piemonte, Italy
Osteria Boccondivino, The original restaurant of The Slowfood Movement in Bra, Piemonte, Italy
Scallop with Trout Roe in a Vichysouisse, Hotel Borgafjäll, Sweden
Black trufle with celery and Parmesan cheese at Tra Arte and Querce, Monchiero Alto, Piemonte, Italy
Homemade pasta, Trattoria del Bivio; Cerretto Langhe; Piemonte; Italy
Taglierini with white trufle at Trattoria del Bivio; Cerretto Langhe; Piemonte; Italy
80 year old Cognac, Hotel Borgafjäll,Sweden
The Montanaro Grappa distillery, Alba, Piemonte, Italy
Oaxaca, Mexico
Beans, Oaxaca, Mexico
Greek Salad, Koufinissi, The Cyclades, Greece
Rasberry drink, Saalbach, Austria
Vegetable Market in Syracusa, Sicily, Italy
Rosé, Ragusa, Sicily, Italy
Latte Art, Johan & Nyström, Stockholm, Sweden
Fontina Cheese storage cellar in Issogne, Aosta Valley, Italy
Parmesan Cheese producer, Latteria Sociale di Bagnolo in Reggia Emilia, Italy
Cheese tray in Osteria Boccondivino, Milano, Italy
Bruschetta and Mozarella, Uppland, Sweden
Hamburger and Sweet Potato Fries, Seaward, Alaska, USA
B-B-Q cheese vendor, Brazil